OKKO Menu

Miso Soup

White Miso soup, with silken tofu cubes, wakame, spring onion and sprinkled sesame seeds on top

Spicy Bean Sprouts

Fresh bean sprouts, seasoned with chili garlic, sesame oil and Hondashi

Salted Edamame

Steamed soybeans with sea salt sprinkled on top

Mixed Pickles

Okko’s homemade pickles: cucumber, spicy cucumber and celery

Three Kinds of Seaweed

Hiyashi, Wakame and Hijiki

Kimchi

Bold, spicy and tangy side dish made from fermented vegetables

Cucumber Tataki

Sliced cucumbers marinated in a jalapeno dressing.

Avocado Salad

Thick avocado cubes, pomegranate and crunchy deep-fried corn in a miso-based dressing. Umami rich.

Hamachi Jalapeno

Thinly sliced Hamachi fish with a jalapeno dressing, and topped with thinly sliced fresh jalapeno peppers

Steamed Rice

Sushi Rice

Tomato Miso

Vegetarian tacos filled with chopped tomatoes in a miso, olive and sesame oil dressing

Salmon Taco

Sweet and spicy taco filled with salmon dipped in a chili passion fruit marinade and mixed with cucumber, jalapeno, spring onion and coriander

Spicy Tuna

Fresh and spicy taco filled with tuna dressed in Japanese mayo & Kizami wasabi, and mixed with cucumber, jalapeno, spring onion and coriander

Spicy Hamachi

Spicy and delicate tacos filled with Hamachi fish mixed with Japanese mayo & Yuzu Kosho, laid on a bed of guacamole and topped with jalapeno sauce

Soft - shell Crab

Indulgent taco filled with deep fried soft shell crab laid on a bed of guacamole

4 Pcs of Sashimi

Three Kinds of Sashimi

Platter with 12 slices. Salmon, tuna and hamachi

Prawn Gyoza

5 dumplings filled with Prawns, finely chopped ginger and garlic

Vegan Gyoza

5 dumplings filled with spinach, edamame, bean sprouts and shichimi

Wagyu Gyoza

2 dumplings filled with Wagyu beef beef mince

Three Fish Selection

6 pieces of our nigiri selection - salmon, tuna and hamachi

2 pcs of Nigiri

5 pcs of Nigiri

Crunchy Vegan Roll

Filled with tempura-fried peppers and crispy shallot, and topped with Hiyashi and homemade beetroot jam

Prawn Katsu Avocado Roll

A classic roll, filled with prawn katsu, avocado and Takuan

Spicy Tuna Roll

Filled with cooked tuna, fresh cucumber and crispy onion. Topped with fresh tuna marinated in spicy passion fruit sauce

Smokey King Roll

Filled with soft shell crab, avocado and Takuan, and topped with Japanese mayo

Spicy Hamachi Roll

Filled with chopped Hamachi fish, cucumber and tempura flakes. Topped with thinly sliced Hamachi and jalapeno dressing

Salmon Avocado Roll

Filled with salmon and avocado, and topped with Katsuramuki daikon and micro herbs

Dragon King Roll

Filled with prawns, avocado and Takuan. Topped with seared salmon, spicy mayo, and passion fruit Sriracha

Super Vegan

Cubed silken tofu ,seaweed, spring onion, edamame, pickled ginger, spiralized courgette, avocado, sesame dressing & ponzu sauce. All on a bed of Okko - style Brown Rice with tofu

Super Salmon

Cubed salmon, ,seaweed, spring onion, edamame, pickled ginger, spiralized courgette, avocado, sesame dressing & ponzu sauce. All on a bed of Okko - style Brown Rice

Super Tuna

Cube tuna dressed in Tare sauce, seaweed, spring onion, edamame, pickled ginger, spiralized courgette, avocado, sesame dressing & ponzu sauce. All on a bed of Okko - style Brown Rice

Truffle Mayo Fries

Agedashi Tofu

4 pieces of lightly deep fried tofu in a dashi broth. Traditional Japanese classic

Tofu Karaage

Deep-fried tofu with a firm and crunchy texture, served with a sweet sesame and slightly chilly sauce

Okra Tempura

The flavor of okra is often described as slightly grassy or earthy, with a hint of sweetness. Take that, and deep fry it!

Broccoli Tempura

Deep-fried long-stem broccoli served with dipping sauce

Rock Shrimp Tempura

Fried tempura prawn with spicy mayo, topped with kizami nori

KFC

Juicy and crispy free-range boneless chicken thigh. These tasty pieces are deep-fried and served with sweet sesame and slightly chilli sauce

Nasu Dengaku

Half a miso-glassed aubergine topped with spring onion and sesame seeds. Rich and indulgent dish

Salmon Katsu

Deep-fried salmon cooked medium-rare, and served with broccoli, rice and wasabi mayo on the side

Chicken Katsu

Comfort food at its best. Deep-fried chicken thigh in Tonkatsu sauce, with shredded cabbage salad and rice

Miso-glazed Salmon

Grilled, miso glazed salmon fillet, served with rice, cornish salad and pickled onion

Vegan Broth

Savoury and earthy miso mushroom broth, served with spring onion and sesame seeds

Chicken Broth

Rich free-range chicken broth with a double miso tare blend served with spring onion and sesame seeds

Vegan Ramen

Savoury and earthy miso mushroom broth with spring onion and sesame seeds. Served with shitake, wakame, pickled ginger, chili threads, tofu and choice of noodles

Veggie Ramen

Savoury and earthy miso mushroom broth with spring onion and sesame seeds. Served with shitake, wakame, pickled ginger, chili threads, tofu, 1/2 Nitamago egg and choice of noodles

Chicken Ramen

Flavourful free-range chicken broth with spring onion and sesame seeds. Served with pulled chicken, 1/2 Nitamago egg, crispy shallots, spicy beansprouts and choice of noodles

Mochi

Traditional Japanese sweet made from glutinous rice flour and usually filled with ice cream

Ice Cream - Matcha

Yuzu Sorbet

Sparkling Water

Coke

Diet Coke

Yuzu Seltzer

Carbonated Japanese citrus flavoured beverage. Get it

Cucumber Seltzer

Refreshing carbonated cucumber flavoured beverage

Sapporo

Japanese lager. Dry and crisp

Kirin Ichiban

Premium Japanese lager

Hitachino White Ale

A mix beteen. a pale and ale and a weiss beer. Interesting flavour. A crowd favourite

Lucky Saint

Very very low alcohol content (0.5%). The guilt free option!

Chilli Margerita

It spicy, but not too spicy. Okko mainstay signature cocktail

Lychee Martini

Sweet , with citrus notes. The one is deceptive. We recommend no more than 4. Please drink responsibly

Cold Ozeki Sake

175 ml of Cold delicious Sake popular in every combini in Japan and favoured by the homeless population