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Chef

Location: Okko Broadway Market, Hackney, London
Job Type: Full-time
Rate: £13 to £16 per hour

Okko is a chilled neighbourhood sushi bar and izakaya, reminiscent of the vibrant establishments in Tokyo's Shimbashi district. Okko has been operating for 10 years, and currently run 2 locations in East London. Our menu combines sushi, sashimi, and Japanese hot  comfort dishes.

Role Overview:
We’re looking for an experienced Section Chef to join our fast-paced kitchen at Okko Broadway Market. You’ll be responsible for preparing and delivering some of our most popular dishes during busy services — maintaining consistency, speed, and quality throughout every shift. You’ll need to be confident working both independently and as part of a team, keeping your section clean, organised and fully prepped.

Responsibilities:

  • Prep, cook and present dishes to a consistently high standard, maintaining pace and precision throughout service

  • Ensure the freshness and quality of ingredients, following all food safety and HACCP procedures

  • Maintain a clean, well-organised section, applying a 'clean as you go' approach

  • Support daily mis en place and carry out weekly plans as directed by the Head or Sous Chef

  • Communicate closely with kitchen and floor teams to ensure smooth coordination and timely service

  • Assist with stock rotation, portioning, and helping identify when reordering is needed

  • Take ownership of your section’s performance, proactively improving quality and consistency

  • Contribute to the kitchen’s overall success by supporting junior team members and adapting to changing priorities

Requirements

  • Good knowledge of Japanese/Asian cuisine with previous experience  is preferred but not strictly essential

  • Minimum of one year’s experience in a Chef de Partie or similar roles.

  • Knife skills 

  • Strong attention to detail and ability to stay calm and focused under pressure.

  • A positive, proactive attitude with a team-first approach.

  • Food Safety Level 2 certificate (or willingness to complete).

  • Availability to work flexible hours including evenings and weekend

Benefits

  • Competitive industry pay (Hourly + Tronc)

  • 28 days of annual holiday

  • Complimentary meals during shifts 

  • Opportunity to work with a great kitchen under Head Chef who has worked in  notable restaurants

  • Experience in a fast-paced, busy restaurant environmen

If you are passionate about Japanese cuisine and have the skills and experience to thrive in a dynamic setting, we'd love to hear from you. To apply, please send us your CV.

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